Summer Tomato Salad
I haven't made this one yet, but it sounds so yummy & perfect for hot weather.
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1 pint cherry tomatoes, halved
1 pint yellow pear tomatoes, halved
1/4 cup chopped green onions
1 clove garlic, minced
1/4 cup chopped fresh basil
1/4 cup chopped cilantro
freshly ground black pepper to taste
ground red pepper to taste
salt to taste
In a bowl, toss the cherry tomatoes, yellow pear tomatoes, green onions, garlic, basil, cilantro, black pepper, red pepper, and salt. Refrigerate 30 minutes and toss again before serving.
3 comments:
YUM!! That sounds so good.
Has anyone made the porcupine balls? If so, how were they? I want to make them!!
Don't know that I've ever heard of yellow pear tomatoes.
rg
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