Wednesday, June 28, 2006

Fried Dill Pickles


Oh these are sooooooo good! And I got the recipe from Dew On The Kudzu.

~~~~~~~~~~~~~~~~~~~~~~~

1 jar sliced hamburger dill pickles
1 egg
1/2 c. milk
1 1/2 c. fish fry

Mix egg and milk then dip pickles in mixture. Roll in fish fry. Deep fry in oil until golden and crisp. Drain well on paper towels.

6 comments:

Anonymous said...

These are probably one of my FAVORITE things! I LOVE 'em! Thanks, now I'm wanting them right now! ~Amber

Denise said...

This is another southern treat I have yet to try!!! I have seen them a few places - but forget to order them!

dana said...

Has anyone made the porcupine balls yet? How are they, I really want to try them, but my hubby is very picky. I might just surprise him.

Anonymous said...

The porcupine balls are good, and easy, but I would prefer them in a brown gravy.
Amber, we gotta do these pickles!
rg

Heather said...

Michael loves these...you can also use regular flower (you can season the flower if you want) and egg wash...ie: eggs and milk mixed together!

Denise said...

I've made porcupine balls before but the recipie I had used a greek egg lemon sauce that was too rich for me. I switched it to a brown gravy the next time - but the tomato soup one sounds interesting. Might try it with a little lemon & brown sugar to it - the sauce my grandma used for stuffed cabbage. You gave me an idea now!! Thanks!

Related Posts with Thumbnails