So I'm sure everyone has a baked beans recipe, but I thought I would share mine. I am NOT a huge baked beans fan, but I cannot stop eating these!
Here's what you need:
2 cans baked beans
1 roll of sausage
2 tbsp grape jelly
2 tbsp syrup
Preheat oven to 350.
Scramble the sausage meat.
Open beans and put them in a casserole dish.
Spoon in jelly and syrup. Mix well.
Pour in sausage meat.
Bake until bubble.
YOU WON'T BE DISAPPOINTED!
• 1 (12 ounce) package fresh breakfast sausage, cooked, drained and crumbled
• 4 cups cubed day-old bread
• 2 cups shredded sharp Cheddar cheese
• 24 ounces of milk Evaporated Milk
• 10 large eggs, lightly beaten
• ground black pepper to taste
Directions
1. GREASE 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese. Combine evaporated milk, eggs, dry mustard, onion powder and pepper in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.
2. PREHEAT oven to 325 degrees F.
3. BAKE for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly.
I recently had someone elses version of Mexican Soup and I LOVED it!!! Here's how she made it
1 lb of Hamburger meat
1 lb of sausage
2 cans of black beans
2 cans of chili beans
1 can of fiesta corn
1 can of rotel
1 can of enchilada sauce
1 can of tomato sauce
1 pack of dry Ranch seasoning
This recipe has a kick to it! The sausage and the enchilada sauce brings it up a notch on the spicey scale :)
Top it off with corn chips, shredded cheese and sour cream!
This is my Sis-n-law, Lindy's recipe....
1 pkg 15 Bean Soup (dried beans)
1 29oz can petite diced tomatoes
3 Tbs lemon juice,
2 cloves garlic
1 pkg hickory smoked sausage
onion
Follow quick cook method on back of bag. Boil water with dried beans for 1 hour, then add in all other ingredients (chop the sausage into bite-sized pieces) and simmer for an additional 30-45 minutes. Add ham seasoning packet (comes with the beans) right before you serve. Serve with hot cornbread. It is delicious!
This recipe comes from one of my best friend's mother. I used to go home with her for weekends, and her mom would make these for us at breakfast. I called her mom up recently to ask for this recipe so I could make them for a baby shower. I ended up talking and laughing with her for an hour! So many memories!
1 box Bisquik
1 lb. Tennessee Pride sausage (this is the brand she recommends)
milk
Make sure sausage is at room temp.
Pour bisquik into large bowl.
Add milk until it looks like biscuit dough (will be slightly sticky).
Pour dough onto floured wax paper.
Kneed until dough is stiff or until dough won't stick to roller.
Roll dough out.
Take sausage and place spoonfuls on the dough until you've used all.
Then roll the dough into a large roll.
Put the roll into the freezer until stiff but not neccessarily frozen.
Then slice the roll into 1/2" or less slices.
Bake at 425 until brown on the bottom. That will happen first because the sausage will cook faster than the dough.
Then broil the top to brown them.
Serve them warm with jelly, jam, syrup, or honey. They are delicious!
Once you've sliced the entire roll, you can freeze whatever portion you don't want to cook for up to 3 months!
