Tuesday, November 10, 2009

15 Bean Soup

This is my Sis-n-law, Lindy's recipe....

1 pkg 15 Bean Soup (dried beans)
1 29oz can petite diced tomatoes
3 Tbs lemon juice,
2 cloves garlic
1 pkg hickory smoked sausage

Follow quick cook method on back of bag. Boil water with dried beans for 1 hour, then add in all other ingredients (chop the sausage into bite-sized pieces) and simmer for an additional 30-45 minutes. Add ham seasoning packet (comes with the beans) right before you serve. Serve with hot cornbread. It is delicious!

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