Friday, January 22, 2010

Mexican Soup with a New Twist

I recently had someone elses version of Mexican Soup and I LOVED it!!! Here's how she made it

1 lb of Hamburger meat
1 lb of sausage
2 cans of black beans
2 cans of chili beans
1 can of fiesta corn
1 can of rotel
1 can of enchilada sauce
1 can of tomato sauce
1 pack of dry Ranch seasoning

This recipe has a kick to it! The sausage and the enchilada sauce brings it up a notch on the spicey scale :)

Top it off with corn chips, shredded cheese and sour cream!

No comments:

Related Posts with Thumbnails