Monday, June 26, 2006

Velveeta Hot & Cheezy Crab Dip

Another Denise recipe.


1 lb Velveeta cut into cubes
1 can crabmeat – drained & flaked
1/2 cup green onion slices
1/2 cup chopped red bell pepper
1/2 cup sour cream
1/8 teaspoon ground red pepper

Mix velveeta, crabmeat, onions, bell pepper in a large microwaveable bowl.
Microwave on high 3 minutes. Stir.
Microwave on high an additional 2 minutes. Stir.
Mix in sour cream and ground red pepper.

****Serve with crackers, mini rye breads, fresh veggies.

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