Wednesday, June 22, 2011

Tomato-Onion Salad Recipe

1/4 cup extra virgin olive oil
1 1/2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon pepper
4 large tomatoes, thinly sliced
1 medium-size sweet onion, thinly sliced
1/4 cup chopped fresh basil 
Put together the first 5 ingredients in a large bowl. Arrange tomato and onions slices in rows in a serving dish. Sprinkle with chopped basil, and drizzle evenly with marinade. Cover it and let it stand at room temperature for at least 2 hours.

I made this yesterday & instead of using evoo & the vinegar, I used balsamic vinaigrette. And instead of layering it, I just mixed it all together. I served it over chilled pasta & really liked it!

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