Tuesday, June 28, 2011

Grape Salad

I have eaten this a few times & swoon over it every time! I was reminded if it again the other day at a church gathering. I think I'm going to make some just because!







  • 2 lbs green seedless grapes
    2 lbs red seedless grapes
    8 ounces sour cream
    8 ounces cream cheese, softened
    1/2 cup granulated sugar
    1 teaspoon vanilla extract, to taste


    Topping Ingredients:


    1 cup brown sugar, packed, to taste
    1 cup crushed pecans, to taste




    Wash and stem grapes.
    Set aside.
    Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
    Stir grapes into mixture, and pour in large serving bowl.
    For topping: Combine brown sugar, and crushed pecans.
    Sprinkle over top of grapes to cover completely.
    Chill overnight.

    1 comment:

    neurotic_mess said...

    i'd like to try this

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