1 lb ham shaved thin (from your local deli)
1/2 lb Swiss cheese shredded
1 stick melted butter
3 TBSP prepared mustard
3 TBSP poppy seeds
1tsp Worcestershire sauce
1 small white onion chopped
2 packages Kings Hawaiian rolls
Preheat your oven to 325 degrees.
Slice the rolls in half while they are all still attached together- you’ll slice length-wise to create a top and bottom half, like mini hamburger buns that are still attached on the sides. You’ll have 4 “halves” of the rolls; this recipe makes two batches of sandwiches. For those who are counting: you’ll have two bottoms and two tops.
Mix butter, mustard, poppy seeds, Worcestershire and chopped onion into a thick paste.
(I sauteed the onions in the butter, added a dash of worcestershire)
Spread mixture evenly on the tops and bottoms of rolls.
Place shredded ham evenly on bottom of rolls and sprinkle ham with Swiss cheese.
Place tops of rolls onto the sandwiches & wrap the whole “slab” of rolls in tinfoil.
Place in the oven (on a cookie sheet if you like) and bake at 325 for 10-20 minutes until cheese is melted.
Slice the rolls apart into individual sandwiches.