Tuesday, September 18, 2007

Chicken on the Ritz

1 bag boneless chicken tenderloins
1 can chicken gravy
1 can cheddar cheese soup
1-2 tbsp sour cream
8 oz. shredded cheddar cheese
2 sleeves Ritz crackers
2 sticks of butter

Boil and cube chicken, then place it in the bottom of a baking dish.
In separate bowl, mix soup, gravy, and sour cream together.
Then add half a soup can of milk to thin out the mixture slighly.
Pour over chicken.
Sprinkle cheese over chicken.
Crush Ritz and pour over the top.
Melt butter and drizzle over the top.
Bake at 350 for 20-25 minuntes.

I made this up right after I had my baby and kept the ingredients simple and slightly bland. Season it however you like, but it tastes great just like it is! You won't have much if any left over! I tried my best to get a picture before everyone got to it, but they had already dug in!

I serve it with green beans, creamed corn, crescent rolls, and strawberry cobbler for dessert.

1 comment:

Staci said...

That is very close to my "Ritz Chicken" recipe that I have on here!

Related Posts with Thumbnails