Tuesday, September 18, 2007

Boneless Pork Loins

Season boneless pork as desired. I used a salt, garlic, and lemon pepper mix.

Lay the seasoned pork in baking dishes.

Mix a can of cream of mushroom with a can of seasoned chicken gravy. Then addmilk until the mixture is slightly thicker than a soup consistancy. I used sour cream this time, but probably won't do that again since it makes the gravy from the meat taste funny to me.

Pour mixture over pork.

Bake at 325 for 1-2 hours depending on the thickness of the meat.

I served it with corn on the cob, black eyed peas, corn bread, and watermelon for dessert. My mom & dad also ate sliced tomato with their meal. Add some sweet tea to the table and you have a true Southern meal!

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