Thursday, September 13, 2007

Stuffed Mushrooms

We have a new recipe from Beth B.

8 oz. Cream Cheese
1/2 Cup Real Bacon Bits
1 Tablespoon Chopped Green Onions
1/4 Teaspoon Garlic Powder (I used fresh minced garlic)
1 LB. Mushrooms (Wash and pop off the stems of each)

In a small mixing bowl, beat the cream cheese until smooth. Stir in the bacon bits, onions, and garlic. Spoon into mushroom caps. Bake for about 5 minutes at 350 and then broil 4-6 in from the heat for 4-6 minutes or until heated through and browned. Makes about 2 dozen.

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