Tuesday, October 02, 2007

Candy Bar Bars

Lindy (sis in law) gave me this recipe to post. She made this for our small group one night & it is incredible.

3/4 cup (1 1/2 sticks) butter or margarine softened
1/4 cup peanut butter
1 cup brown sugar
1 tsp baking soda
1 1/2 cups all purpose flour
2 cups quick-cooking oats
1 egg
1 (14oz) can Eagle Brand sweetened condensed milk
4 cups chopped candy bars of your choice (fast break)

Preheat oven to 350 degrees. In large bowl, combine butter & peanut butter until smooth; add brown sugar & baking soda & heat well. Stir in flour & oats. Set aside 1 3/4 sup crumb mix. Stir egg into remaining crumbs in bowl, put into a 15 x 10 in baking pan. Bake for 15 min.

Spread Eagle Brand over crust. Stir together reserved crumb mix & chopped candy bars. Sprinkle over top. Bake for 25 min or until golden brown. Cool & cut. Store leftovers loosely covered at room temp.

Serves 4 dozen

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