Saturday, November 25, 2006

Ham Rolls

This is something that is always at our family gatherings for the Holidays. I can still remember being a kid & getting all excited, when I would see a platter of these sitting on the table.

Sliced ham (lunch meat)
cream cheese
green onions

**I also add a little bit of garlic salt to the cream cheese.

Let the cream cheese sit out until it softens. Spread it onto the sliced ham. Then roll a green onion up in the ham. Cut them into little pinwheels. It's that simple. Enjoy!


Mel said...

Holy Cow!!

That picture makes me laugh!! Nevermind I love these too- I just never used green onion.

Robin said...

This reminds me of a very similar recipe. We used chipped beef, cream cheese and dill pickles. Yummy! I'll have to try it with ham and onions.

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