Friday, September 22, 2006

One-Pan Chicken and Potato Bake

4 bone-in chicken pieces (1-1/2 lb.)
4 large potatoes, cut into wedges
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT 100% Grated Parmesan Cheese

PREHEAT oven to 400°F. Place chicken and potatoes in 13x9-inch baking dish.
POUR dressing over chicken and potatoes; sprinkle with cheese.
BAKE 1 hour or until chicken is cooked through (180ºF). Sprinkle with chopped fresh parsley, if desired.


dana said...

Saw this one in the Kraft book I get. Love this recipe book and it is totally free.

Mel said...

I've made this one before.

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