Thursday, September 14, 2006

Recipe Feeback

Bettyhad this to say about the Pork Tenderloin Recipe:

I wanted to try something different and saw this on the blog. It was so easy to do and my husband and son ate it all!! I was planning on making open faced sandwiches with it the next day, but there was nothing left! I served it with corn on the cob and salad.

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