Friday, August 11, 2006

Recipe Feedback

This is from Jamie.

This is the second time I have tried Vickie's recipe
for the Bar-B-Que Pork.

The first time, I used the BBQ sauce she recommended,
but wasn't crazy about it.

This time, I found a Golden Rule BBQ sauce to use.
Hank asked me to use less sauce on the meat. That
way, if you want more you can add it or if you don't
want to, you don't have to.

It turned out sooooo good! Thanks Mrs. Vickie!

I served this with baked beans and corn on the cob

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