Friday, August 11, 2006

Cheese Dip Chicken

One more from Jamie.
Here is a little something I made up last night to
feed my family. I started with two massive frozen
chicken breasts. Then I sprinkled a little seasoning
on both sides. Next, I spooned 2-3 tablespoons of
salsa on each breast. Then I cubed Velveeta on top of
that. I folded each one in an aluminum foil pocket.
I baked them at 375 for 35-40 minutes. They were so
bubbly and good, I didn't get an after picture before
they were gobbled up! My oldest son named it 'Cheese
Dip Chicken!'

Next time, I will put the cheese on first then spoon
the salsa on top of it to get a better mix. And I
might use smaller chicken breasts too.

I served baked potatoes and green beans with them.

1 comment:

native-nc said...

Anyone got a recipe for tatertot casserole??

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