Monday, August 28, 2006

Pork Tenderloin

This recipe is from Jamie.

1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red or cooking wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Place pork tenderloin in a slow cooker with the
contents of the soup packet. Pour water, wine, and soy
sauce over the top, turning the pork to coat.
Carefully spread garlic over the pork, leaving as much
on top of the roast during cooking as possible.
Sprinkle with pepper, cover, and cook on low setting
for 4 hours. Serve with cooking liquid on the side as
au jus.

Makes about 6 servings.

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