Monday, August 28, 2006

Recipe Feedback

Another one from Jamie.
I tried the recipe (Tater Tot Bake) that I found for Tiffany last
night! I did make a few minor adjustments to the
recipe. Instead of chopping up an onion and cooking
it in the meat, I seasoned it with onion salt. Also
instead of cream of mushroom, I did cheddar cheese
soup. Everything else was the same. I used frozen
tater tots, cause I didn't want thawed ones to get
soggy before cooking. I thought it was pretty darn
good, and all of my men cleaned their plates! The
only thing I'll do differently next time, is add a
little sour cream to the soup mixture! Just because.

I served it with corn on the cob, salad, and rolls.

1 comment:

dana said...

I had made it the other nite, and it was yummy but I was the only one who liked it. Sigh, my hubby and kids are afraid to eat anything new even though Aaron complains we always have the same things

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