Thursday, May 25, 2006

Asian Salmon

Another one from Traci.

One of Mine and Matt's favorite!


We use the frozen salmon filets that you can get at Costco or Sam's and put them in a 2 qt backing dish. We rub a little but of sesame oil on them and then pour on the Bangkok Thai Peanut Sauce, a dash of lime, one packet of Sweeten Low, toasted sesame seeds and then bake them for 20 minutes on 375.

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