Friday, September 30, 2011

Fried Pickles

Catherine, military wife stationed overseas sent in this recipe.

1 pint sliced dill pickles, undrained
1 large egg, lightly beaten
1 tablespoon all purpose flour, plus 1 1/2 cups of all purpose flour.
1/2 tsp hot sauce
1 1/2 to 2 tsp red ground pepper
1 tsp garlic powder
1/4 tsp salt
1 tsp paprika
Vegetable oil

Drain pickles, reserving 2/3 cup of the juice. Press pickles between paper towels. Combine 2/3 cup of pickle juice, egg, 1 tablespoon of flour & hot sauce. Stir well & set aside.

Combine 1 1/2 cup of flour with ground red pepper, garlic powder, salt & paprika. Blend well. Dip pickles in egg mixture, then dredge in flour mixture. Fry coated pickles in 375 degree oil until golden brown. Drain on paper towel.


Catherine said...

Oh my gosh! I've been blogged! :D Ya'll this is a GREAT recipe and results in fried pickles VERY similar to the Hooter's recipe. Enjoy!

Sugar Babies Kitchen said...

Your Fried Pickles sound so yummy. I should make this for like an appetizer.

Ardor Elan said...

Wow! fried pickles! this sounds aaawesome!!! I love pickles. Thanks for sharing.

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