Monday, March 28, 2011

Pork with Lemon Dill Sauce

Photo & recipe courtesy of

1 pork tenderloin (about 1 lb)
4 slices bacon
4 toothpicks
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup lemon dill sauce, divided

Preheat oven to 425°F.
Cut tenderloin into four equal pieces.

Wrap each piece of the pork with a slice of bacon, then secure ends of bacon with toothpicks; season with salt and pepper (wash hands). Place pork on baking sheet and top each with 1 tablespoon lemon dill sauce.

Bake 15–20 minutes or until pork is 160°F (for medium). Top each with 1 tablespoon (or more) remaining lemon dill sauce. Let stand 2–3 minutes before serving. Remove toothpicks and serve.

1 comment:

aims said...

Wow, this looks like a winner! Can't wait to try it myself!

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