Monday, January 31, 2011


1 can of diced tomatoes
1 hot pepper or a few jalapenos and juice
1 small onion
2 cloves of garlic
1/4 cup of fresh cilantro
2 bullion cubes
1/4 cup of water

You can use fresh tomatoes in the summer, you may just need to add more water. Use your peppers to your preference!

Mix ingredients in the blender or Magic bullet.
Then boil all ingredients together in a sauce pan for at least 4 minutes.

I serve mine warm.

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