Friday, August 06, 2010

Scalloped Corn Bake

Here is another of Nancy's recipes....

3-4 cans of creamed corn
1 can of whole corn (drained) or 2 cups of frozen corn
1 cup plain oats
3 beaten eggs
1/2 cup milk
Seasoned salt
1/2 cup of butter or margarine

Stir & bake @ 350 degrees for about an hour until it browns & thickens.

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