Monday, November 23, 2009

Broccoli Casserole

8 oz Velveeta
10 oz Chopped Broccoli (thawed)
1 can of cream of celery soup
1 cup of minute rice
1/2 cup of milk
1/4 cup of margarine or 1/2 stick of butter
2 tbs onion (optional)

Heat in sauce pan Velveeta, soup, butter, onion (optional) until all melted and blended well. In mixing bowl, mix rice and broccoli. Add your melted ingredients and milk. Mix well and pour into baking dish. Bake @ 350 for 30 minutes.

Tip: I usually spray my baking dish with pam before pouring in the casserole.

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