Thursday, August 13, 2009

Breakfast Pizza's

I saw this on Talk of Alabama today and it looked really yummy and easy. There's so many other things you can do with this recipe. Hope you enjoy!

Prep: 20 min., Cook: 10 min., Bake: 20 min.

In order to make this recipe more heart healthy, we decreased the saturated fat and cholesterol by using egg substitute, lean ground turkey sausage, reduced-fat Cheddar cheese, and fat-free milk.

Makes 12 servings (serving size: 1 pizza cup and 2 tbsp. pizza sauce)

1/2 pound lean ground turkey sausage
2 (13.8-oz.) cans refrigerated pizza crust dough
1/2 cup frozen hash browns, thawed
1/2 cup (2 oz.) shredded 2% reduced-fat sharp Cheddar cheese
1 1/4 cups egg substitute
1/2 cup fat-free milk
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese
1 1/2 cups pizza sauce

1. Cook sausage in a large skillet over medium-high heat 10 minutes or until sausage crumbles and is no longer pink. Drain well on paper towels, and set aside.

2. Roll or pat 1 can pizza dough into a 15- x 10-inch rectangle on a lightly floured surface; cut into 6 (5-inch) squares. Press squares into lightly greased muffin cups, skipping every other muffin cup. Repeat procedure with remaining can of pizza dough.

3. Spoon sausage evenly into crusts; sprinkle evenly with hash browns and Cheddar cheese.

4. Stir together egg substitute and next 2 ingredients; pour evenly into pizza cups, and sprinkle with grated Parmesan cheese.

5. Bake at 375° for 18 to 20 minutes or until golden. Serve with pizza sauce.

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