Easy Lo Mien
This Kraft dressing is a new discovery & a prized one!
You can just eat it over some pasta. But I made some Lo Mien with it.
Here's what I used:
Lo Mien noodles
The Asian Toasted Sesame dressing
Shrimp
Green onions
Shredded cabbage (I bought the already shredded cole slaw kind)
Minced Garlic
Salt & Pepper
The shrimp was already cooked, but frozen so I just heated them up in the skillet & set to the side.
Then I took the green onions, cut into long pieces & the cabbage & placed them in the pan with a touch of oil. I cooked them until they were cooked down. Towards the end I added the garlic, salt & pepper & some of the dressing. While this was cooking, I boiled the noodles & drained them. When the onions & cabbage were basically where I wanted them, I tossed in the shrimp & more dressing. And lastly added the noodles & more dressing. You have to use the dressing to taste, since it can be a bit strong, that is why I added it in stages. You can add as much as you like.
Daniel kept saying it was better than any Lo Mien he has eaten in a restaurant. It was pretty fabulous if I do say so myself!
You can make this without meat or make it with Chicken. Whatever your heart desires. It's a quick easy way to prepare Chinese food without all the tons of ingredients.
Enjoy!
8 comments:
I never thought to use it in Lo Mein. We have had that dressing up here some time now. I used to buy a similar kind at the Japanese store. I love it!
I will definitely try this... it looks and sounds yummy!
Hey....you are so smart and sure looks yummy better than my stir-fry noodles :D
I used it to bake chicken last night and there were no leftovers!! It was super good!
This stuff is DELICIOUS!! This dressing is also yummy on salad.
I am going to try this one. YUM-O!!
My husband LOVES Lo Mein, but I can only cook really simple foods, but this seems simple enough and I can't wait to try this!! He is going to be trilled! :)
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