Friday, December 28, 2007

Wonderful Jello Dessert (EASY)

Large package (or 2 small packages) of Jello (I like orange, lemon works well too)
1 can of evaporated milk
1-1/2 cups of sugar
cookie crumbs (I used vanilla wafers)

Pour the evaporated milk into a plastic bowl and put it in the freezer until it gets slushy.
Make the Jello using one-half of the water and set it aside.*
Put cookie crumbs in the bottom of your dish or pan (save some for the top).

When the evaporated milk has gotten slushy, remove it from the freezer and beat it with the mixer - adding the sugar a little at a time - then add the Jello a little at a time. It should be thick and fluffy. Poor it into your dish with the cookie crumbs, and top with the remaining cookie crumbs. Refrigerate.

*I like to let it get a little jelled so that when I mix it with the evaporated milk there are little bits of jello in the whipped stuff. :)


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