Thursday, August 10, 2006

Country Pie

This recipe is from Gretchen.

Prep:10 min. Total: 1 hour

1 lb. extra lean ground beef
1 jar (14 oz.) spaghetti sauce, divided
1 1/2 cups Minute White Rice
6 oz Velveeta Pasturized Prepared Cheese Product, cut up

Preheat oven to 350. Combine meat and 1/2 cup of the spaghetti sauce; spread evenly into greased deep 9-in. pie plate.

Mix remaining sauce with rice; spoon over meat. Sprinkle with Velveeta; cover with foil.

Bake 25 min. Remove foil. Continue baking, uncovered, 15 min. Let stand 10 min. Carefully drain off any fat, then cut into 6 wedges to serve.


I use deer meat, it usually doesn't have any fat to drain.

I get a magazine called Food & Family. This recipe came from it. It's free if you want to get it. Kraftfoods and click on the icon on the left for a subscription. It's free.

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