Thursday, August 10, 2006

Chicken Fajita Soup

I created a new recipe last night & it turned out really good...I'm so proud!


4 boneless skinless chicken breast, cooked & shredded
1 can corn
1 can black beans, rinsed & drained
1 small onion, chopped
1 can of diced tomatoes
1 can chicken broth
2 cups of water
1 pack fajita seasoning
a dash of dried cilantro (optional)
S & P

Cook the chicken in the chicken broth, water & garlic. When chicken it done, pull it out of the pot, so you can shred it. Add all the other ingredients in the pot, with the broth. Then add chicken after it's shredded. Let simmer for about an hour or so.

I cooked my chicken in the crockpot & then after chicken was done added all my ingredients in the pot & cooked for about 2 hours on high. I also doubled the ingredients except for the chicken & water.

We ate it will sour cream & corn chips.


Vickie said...

This was DELICIOUS!! Great job Crystal.

Keith & Lindy said...

Sounds great. I am gonna make it with some rotel to spice it up and add some shredded cheese to the top for the fam that is addicted to cheese. Thanks for sharing.

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