Monday, July 17, 2006

Buffalo Chicken Pasta Salad

A recipe from Denise.
It was crazy hot here this weekend - too hot to really cook, so I decided to experiment. The only heat generated was boiling the noodles!!!


1 box of medium shells
2 pkg - Swanson prepared buffalo chicken strips (cut into small chunks)
1 24 oz can of diced tomatoes (drained)
1 large green pepper - diced ( or red, yellow or orange - whatever you prefer)
1 large red onion - diced
1/3 bunch of celery - diced
1 pkg Kraft cheese crumbles - I used Colby & Monterey jack
1 large bottle of Hidden Valley Ranch Spicy Ranch dressing

Cook noodles. Dice veggies, mix in tomatoes, mix in noodles. Pour dressing over top & mix in - chill & serve.


Anonymous said...

Where do you find the buffalo chicken strips?

Denise said...

Oh - I found them in the regular meat case atthe grocer's towards the end where like heat and serve stuff is. They are a red package. They were right by the purdue seasoned chicken breasts and heat and serve Hormel dinners. They actually come in about 3 flavors.

Denise said...

They are by Tyson's if that helps at all. I checked when I went grocery shopping this weekend.

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