Friday, June 09, 2006

Hungry Jack & Beef Casserole

Kellie sent us this recipe.

Quick and easy!

1 lb. hamburger meat
2 T. brown sugar
1 tsp. salt
1 T. instant minced onion
1(16oz) can pork and beans
1(9.5) can Hungry Jack biscuits
3/4c. Barbecue sauce 1
c. cheddar cheese, shredded

Preheat oven to 350. Brown beef and drain grease. Stir in next 5 ingredients; heat until bubbly. Pour into a 2qt. casserole dish. Cut biscuits in halves to form 20 half circles. Place cut side down around edge of casserole; sprinkle with cheese and bake 25-30 minutes.

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