Thursday, June 15, 2006

Artichoke Dip

This recipe is from Dana.

I have a great recipe for an artichoke dip. It is so yummy, and I have never liked this stuff.


1 can asparagus spears, drained, chopped
1 pkg (10oz.) frozen chopped spinach, thawed, drained
1 can (8 1/2 oz.) artichoke hearts, drained, chopped
1 container (8 oz.) Philadelphia Chive and Onion Cream Cheese Spread
1/2 cup Kraft Mayo Real Mayonnaise
1 1/2 cups Kraft 100% Grated Parmesan Cheese, divided

Preheat oven to 375 degrees. Mix all ingredients, reserving 1/4 cup Parmesan cheese

spoon into 2-qt. baking dish. Sprinkle with remaining parm. cheese

Bake 35 minutes or until lightly browned. Serve hot with crackers or plain tortilla chips

1 comment:

Stephanie said...

Ohh, this one sounds yummy! Thanks for sharing!

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