Wednesday, May 24, 2006

Porcupine Balls

Aunt Renee! Here's the recipe you requested.


1 1/2 lbs. ground beef
1/2 c. uncooked regular rice
2/3 c. milk
1 tbsp. minced onion (or 1 med. onion, chopped)
1 1/2 tsp. salt
1/4 tsp. pepper
1 (10 1/2 oz.) can condensed tomato soup
3/4 c. water

Combine beef, rice, milk, onion, salt and pepper. Drop rounded tablespoonfuls of mixture into shallow baking pan. Combine soup and water. Pour over meat. Cover pan tightly with foil. Bake in moderate oven, 350 degrees for 1 hour. Makes 6 to 8 servings.

1 comment:

Anonymous said...

A great big THANK YOU to the one who submitted this recipe! I can't wait to try it. Thanks again.

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