Burrito Bake

My friend Nancy sent me this recipe. And I can not wait to try it.

1 lb. lean ground beef
1 pkg. taco seasoning mix
3/4 cup Water
12   Flour tortillas (6 inch)
1 can (16 oz.) Refried Beans (you can also use the ones with chilies)
1 cup  Finely Shredded Cheddar Cheese


Heat oven to 350°F.

Brown meat in large skillet; drain. Stir in seasoning mix and water. Bring to boil. Cook on low heat 10 min., stirring occasionally.

Place 4 tortillas on bottom of greased 9-inch pie plate. Cover with half each of the refried beans, meat mixture and cheese. Repeat layers once. Top with remaining tortillas.

Bake 30 min. or until heated through and cheese is melted. Cut into wedges to serve.

Top with sour cream, shredded lettuce, diced tomatoes, salsa, olives, etc. You make 2 pies
at a time & save one for the next night & the flavors really soak into the
tortillas.