I recently had someone elses version of Mexican Soup and I LOVED it!!! Here's how she made it
1 lb of Hamburger meat
1 lb of sausage
2 cans of black beans
2 cans of chili beans
1 can of fiesta corn
1 can of rotel
1 can of enchilada sauce
1 can of tomato sauce
1 pack of dry Ranch seasoning
This recipe has a kick to it! The sausage and the enchilada sauce brings it up a notch on the spicey scale :)
Top it off with corn chips, shredded cheese and sour cream!
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Thanks,
~Crystal