Chicken 'N Dumplin's

Here are my Mom's world famous Chicken 'N Dumplin's, that have been requested. No matter when she makes these, everyone scrapes the pot clean!






6 chicken breast (can use whatever part of the chicken you want, even canned)
1 can cream of celery soup
1 can cream of chicken soup
2 cans chicken broth (If you use the whole chicken or chicken with the skin, you won't need the chicken broth. I used boneless, skinless breast, so I used the broth for more flavor)
4 cans water
1 large pkg. of large flour tortillas (cut into 1"strips or small wedges)
1 stick butter
1 tsp garlic salt (optional)
salt and pepper to taste

Cook you chicken with the 2 cans of broth and 4 cans of water, salt and pepper till tender. I cook mine with the lid on so my broth doesn't evaporate. Take it out of broth and shred chicken into strips. Put back into broth with the stick of butter. Add the 2 cans of soup to the broth and. While liquid is rolling drop the tortilla pieces in, separated, not all at once. Every now and then give it a toss but don't over stir so the dumplins don't tear up. After you have all the tortilla pieces in, turn down to low simmer and let cook for about 15 minutes. Turn off and let them sit for about 15 minutes before you serve. ENJOY!!