Recipe Feedback

Another one from Jamie.
I tried the recipe (Tater Tot Bake) that I found for Tiffany last
night! I did make a few minor adjustments to the
recipe. Instead of chopping up an onion and cooking
it in the meat, I seasoned it with onion salt. Also
instead of cream of mushroom, I did cheddar cheese
soup. Everything else was the same. I used frozen
tater tots, cause I didn't want thawed ones to get
soggy before cooking. I thought it was pretty darn
good, and all of my men cleaned their plates! The
only thing I'll do differently next time, is add a
little sour cream to the soup mixture! Just because.

I served it with corn on the cob, salad, and rolls.