Tuesday, October 30, 2012

Chocolate Cheesecake Marbled Brownies

I got this recipe from the back of a Duncan Hines Brownie mix box. And it is divine!

1 pkg of Duncan Hines Double Fudge Brownie Mix (I'm sure you can use any brownie mix)
1 (3 ounce) pkg cream cheese (I used an 8 ounce pkg. I don't read directions well. Haha!)
3 tbsp of butter or margarine
3 tbsp granulated sugar (I also added some extra sugar)
1 large egg
1 tbsp all purpose
1/2 tsp vanilla extract

Preheat oven to 350 degrees. Grease the bottom of a 8x8 pan.

Beat cream cheese and butter until smooth in a medium mixing bowl. Stir in sugar, egg, flour & vanilla. Beat until smooth; set aside.

Prepare brownie mix according to package directions for cake-like brownies. Spread half of brownie batter in prepared pan. Spoon cream cheese mixture over batter. Spoon dollops of remaining brownie batter over top. Swirl brownie & cream cheese batter together with a knife or spatula.

Bake at 350 degrees for 36-39 minutes or until set. Cool completely. Chill 2 hours.

1 comment:

Staci said...

Yum! Looks good!

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