Sunday, July 17, 2011

Crouton Chicken

I often look for new ways to do old foods. I had some chicken tenders in the fridge and did a little brainstorming and came up with this tasty (judging by the clean plates all round) alternative.

Here's what you need:

Chicken tenders (or chicken breasts cut into strips)
a bag of croutons
4 oz (+/-) sour cream (I used the chipolte flavored)

Preheat oven to 350.
Rinse chicken and pat dry. Trim off any fat.
Line a cookie sheet with aluminum foil and spray with non cooking spray.
Crush entire bag of croutons.
Roll tenders in sour cream.
Roll tenders coated in sour cream in crouton crush.
Place on cookie sheet.
Bake for approximately 20 minutes.

**Sorry! No pic because they got devoured!**

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