Saturday, May 22, 2010

Mom's Mac & Cheese

 This is the mac & cheese recipe Mom makes for the holidays. Per my Paw's request. It is also my husbands favorite & she often makes him a roasting pan full as a gift!  You can always change up the cheeses to fit what you like best.

1 lb elbow pasta
1/2 big box of Velvetta
Reg. block of sharp cheddar
Small can of Parmesan cheese
1 stick of butter
2 eggs
Garlic salt

After pasta is cooked till it's chewy, drain & let butter melt with it. Add salt, pepper, garlic salt & all the cheese after it's been chopped. Stir well. Beat 2 eggs & 2 cup of milk in a separate bowl. Pour into the pasta & cheese. Stir well. Pour more milk into the pasta & other ingredient until it almost covers it. Stir well. Bake in the oven on 400 degrees. Bake until it bubbles, take out  stir well. Do this about 3x's. Let cook until golden on top. Cooks for about 45 min-1hr.

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