Saturday, March 06, 2010

Herbed Chicken & Tomatoes

1 pound boneless, skinless chicken breasts, cut into small pieces
2 cans (14 1/2 ounces each) Italian diced tomatoes
1 envelope savory herd with garlic soup mix
1/4 teaspoon sugar
Hot cooked pasta
Parmesan cheese

In a slow cooker (crockpot), combine the chicken, tomatoes, soup mix & sugar. Cover & cook on low for 5-6 hrs or until chicken juices run clear. Serve over pasta. Sprinkle with Parmesan cheese.

***I used chicken tenderloins. And after they were cooked most were falling apart. But what wasn't I shredded.
You may also need to add some salt.
This recipe is easy peasy!

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