Monday, February 16, 2009

Broccoli Cheese Rice Casserole

Maryland Mommy talked about making this & I asked for the recipe. She happily sent it too me. Thanks MM!

16 oz. bag frozen broccoli (I chop it up fine in my food processor--more kid friendly)
1 can cream of chicken soup
1 can cheddar cheese soup
15 oz. jar cheese whiz (Hey, I never said it was healthy)
2 cups of cooked white rice

Mix all ingredients in a large bowl. Spread into a greased 9 x 13 dish. Melt 2 T. of butter & pour over top.

375 for 30-35 minutes

***Crushed potato chips on the last 15 minutes is YUMMY too!***

Enjoy! Hope you like it! My family loves it! :)

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