Betty's Homemade Chocolate Ice Cream

Yesterday, my mom made her infamous homemade chocolate ice cream and, as usual, we could not get enough!! It tastes to me like an new and improved frosty at Wendy's!

Here is what you will need:

5 eggs
2 - 2 1/2 c. sugar (mom uses Sugar in the Raw)
4-5 quarts Barber's chocolate milk (Mom uses the dark chocolate)
vanilla to taste
3 c. of white whole milk [OR] evaporated milk (for a richer flavor)
2 bags of ice
rock salt
ice cream maker

First, create the base.

Combine sugar, vanilla, while or evaporated milk, and eggs in a sauce pan.
Stir continuously until sugar is completely dissolved.

Next, take you base and pour it into your ice cream maker container.

Then, pour the chocolate milk on top of it and put the top on. You don't have to stir it... that's what the paddle inside it is for! :)

Place the container into the ice cream maker bucket.

Put ice around the container and turn it on! Pour rock salt on top of the ice to get the freezing started!

As the ice melts, add more ice to fill it, then follow it up with rock salt.

The ice cream maker will slow down and stop once the ice cream gets thick!

Then dish it up and enjoy!!