Brittani's Favorite Chicken Lasagna

Staci sent this one in. She hasn't made it, but has eaten it & asked me to "Please post on the Recipe blog." So, here it is....




1-1.5 lbs chicken (I used tenders - but you can use thighs, whole and bone etc.)
2 jars of Alfredo sauce
3 cups of Italian style grated cheese
oven bake (no boil) lasagna noodles
milk

First cook chicken, then chop finely - or use a food processor to chop chicken finely;

In a 13 x15 pan (either spray with Pam or use non stick Foil to line pan)

pour a small amount of Alfredo sauce mixed with milk to thin out sauce..pour 1/4 cup or so over bottom of pan, then lay noodles, cooked grated chicken, cheese, sauce and repeat 3 more times,

Cover pan with foil - cook about 45-50 minutes at 350. Let set 5 minutes then serve.

Feeds 6 people.