Sunday, February 11, 2007

Mexican Chicken Casserole

Domestic Chicky sent us this recipe.

Serves 4-6

Pre-heat oven to 350-f degrees.

In a mixing bowl, combine:

2 Cups Shredded Cooked Chicken
1 Cup Shredded Cheese ( I use a cheddar/jack combo)
1 can Cream of Chicken soup
1/2 Cup milk
1/2 Cup sour cream
1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild)
1/2 packet taco seasoning (or more- to taste)

In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.

You can add other items to this, depending on your preferences, like olives, green chiles, onions, etc…The chicken mixture would also make a great enchilada or burrito filling!



Robin said...

I made this two nights ago and it was awesome. I didn't have any of the rotele tomatoes so I substituted 1 cup of salsa instead and it seemed to work fine as it was really a tasty meal.

Thanks for sharing!

Monica said...

I made this for my extremely picky eaters and it was gobbled up as fast as I could dish it out! I was shocked that everyone ate it - that almost never happens. Thanks Domestic Chicky!!

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