Wednesday, January 31, 2007

Stuffed Bell Peppers

Coley sent in this new recipe.

1lb. ground beef
1 onion chopped
1 cup cooked instant rice
3/4 cup water
1 can diced tomatoes
1 can stewed tomatoes
1 tsp oregano
1 tsp garlic powder
1/2 cup cheddar or mozzarella
S & P to taste
6 large bell peppers

In a large skillet brown the meat & onion over medium heat. Drain fat. Add rice, water, tomatoes. Season with salt, pepper to taste. Simmer until rice is tender. Preheat oven to 325 degrees.

Cut the tops off of the bell pepper, clean out the seeds & insides. Fill with the meat mixture.

Place in a casserole dish & bake in preheated oven for 20 minutes or until peppers are as tender as you like.

Add cheese to the top as desired. Put back in oven for a few minuets to melt the cheese.


No comments:

Related Posts with Thumbnails