Thursday, September 14, 2006

Pizza Fondue

** A great food for get-togethers like football games!**

1/2 pound Italian sausage
1 cup chopped onion
2 jars (26 oz. each) meatless pasta sauce
4 oz. thinly sliced ham, finely chopped
1 pkg. (3 oz.) sliced pepperoni, finely chopped
1/4 tsp. crushed red pepper flakes
1 pound mozzarella cheese, cut into cubes
1 loaf Italian or French bread, cut into cubes
1 pkg. whole mushrooms

Combine sausage and onion in large skillet until sausage is browned. Drain then transfer to crockpot. Stir in pasta sauce, ham, pepperoni and pepper flakes.

Cover and cook on low 3-4 hours. Serve fondue with cheese, cubes, whole mushrooms and bread cubes!

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