Banana Pudding

One more from Bomba.
This is a Banana Pudding I am making to take somewhere tomorrow. It is easy and good. You should all feel privileged that I am sharing it with you.

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1 Can Eagle Brand Milk
1 ½ Cup Of Cold Water
1 Large Box of Jello Vanilla Instant Pudding Mix
5 Bananas
2 Cartons Of Whipping Cream
1 Box Vanilla Wafers

(use the bananas and vanilla wafers to your liking; I never use the whole box of wafers anytime I make this.)


COMBINE EAGLE BRAND MILK, PUDDING MIX AND 1 ½ CUP OF COLD WATER TOGETHER. MIX UNTIL BLENDED. SET ASIDE IN REFRIGERATOR TO CHILL AT LEAST FIVE MINUTES.
*BEFORE MIXING WHIPPING CREAM, CHILL A GLASS BOWL AND MIXER BLADES IN FREEZER FOR ATLEAST 5 MINUTES.(mixing the cream in a glass bowl works best and chilling it really helps.) SHAKE WHIPPING CREAM CARTONS VIGOROUSLY; POUR BOTH CARTONS INTO CHILLED BOWL. MIX WITH CHILLED MIXER BLADES UNTIL FIRM. (this should create a texture similar to cool-whip)
*FOLD PUDDING INTO CREAM. DO NOT OVER STIR OR IT WILL BE RUNNY, BUT MAKE SURE IT IS WELL BLENDED.
*IN YOUR SERVING DISH, which does not have to be chilled, START WITH THE PUDDING MIXTURE FIRST AND LAYER: PUDDING, BANANAS, AND VANILLA WAFERS. END WITH PUDDING COVERING THE TOP.

*CHILL UNTIL READY TO EAT!!!

-I make this a few hours before it is going to be eaten. This way the wafers do not get too soggy and the bananaÂ’s do not start to turn. -